Santoku Knife 7″ Sakura

Santoku Knife 7″ Sakura – It’s ideal for chopping and slicing.

The Santoku knife is traditionally built for creating thin slices of meat, seafood, cheese, fruit, and vegetables.

These are the finer cuts found in many Japanese dishes. Its wide blade also offers a handy way of scooping food off the cutting board and into a bowl or pan. Chef’s knives, by contrast, offer a bit more range

It can perform: slicing, chopping and dicing, either interpretation indicating a multi-use, general-purpose kitchen knife. The Santoku’s blade and handle are designed to work in harmony by matching the blade’s width and weight to the weight of the tang and the handle.

Find out more about this knife design HERE

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